News — Vegetarian

My flavourful, warmly spiced Vegetable Tagine is a versatile and easy to make main course that is both vegan and gluten free. Hearty and comforting, you can adjust the spicing to suit your family’s taste so that everyone will enjoy it. Do you love fresh flavours and a bit of spice?  Then my Vegetable Tagine is perfect for you. The deeper flavours of root vegetables combine with the bright taste of fresh peppers and zucchini  (courgettes) to make this dish a real winner both in terms of the texture and taste. A boost of protein from canned chickpeas makes it...

We thank you for supporting all the brands we love!  These Easy Roasted Carrots with Pecan Pesto are the perfect side dish for all your spring meals. Fresh spring carrots are roasted until soft and sweet and then tossed in a super easy pecan and spinach pesto. This recipe yields a large amount, so you’ll have plenty of leftovers to pull out during the week. Easy Roasted Carrots Easy Roasted Carrots with Pecan Pesto are where winter meets spring, indulgent meets healthy, and vegetables become your new best friend.  It’s that weird time, where it’s still kind of cold out, but...

Layers of pastry similar to phyllo wrap around a savoury filling of shredded chicken, spicy seafood or a vegetarian mixture. The traditional pastilla (bastilla or b’stilla) found in Marrakech is a sweet and savoury combination with squab or chicken. Often served as a starter course, pastilla is hearty enough to serve as a main course with a side salad. When you are making pastilla at home, have fun experimenting with fillings that suit your tastes. Or, in this case, what I found in my pantry, to create two pastilla variations, one with vegetarian and the other with shrimp. Enjoy my...