News — Vegan

Fluffy basmati rice and black beans make this dish incredibly delicious. If rice and beans sounds basic or boring, then you haven’t tried this tasty recipe. Full of flavorful seasonings, tomato salsa, and diced jalapenos, it tastes so good. There’s just a touch of spiciness that really enhances this dish. You’ll love the way all the flavors blend together after baking. This is such a healthy side dish or meal. Full of protein, vitamins, and minerals, you’ll find it’s really satisfying and tasty. While it’s a vegan recipe, you can also tweak it to include meat or other vegetables as...

My flavourful, warmly spiced Vegetable Tagine is a versatile and easy to make main course that is both vegan and gluten free. Hearty and comforting, you can adjust the spicing to suit your family’s taste so that everyone will enjoy it. Do you love fresh flavours and a bit of spice?  Then my Vegetable Tagine is perfect for you. The deeper flavours of root vegetables combine with the bright taste of fresh peppers and zucchini  (courgettes) to make this dish a real winner both in terms of the texture and taste. A boost of protein from canned chickpeas makes it...

It’s a creamy soup that you can serve as an appetizer or a light meal. Made with just 10 ingredients! This vegan butternut squash soup is one of my go-to dishes during the winter and fall months. It is very easy to make and doesn’t use a lot of ingredients. I’ll make a batch of this and have it for lunch and dinner for the next few days.  What makes this butternut squash soup different from others is that the soup uses a lot of Asian herbs and spices for flavoring. I use a lot of garlic, ginger, lemongrass, Thai...

It’s a creamy soup that you can serve as an appetizer or a light meal. Made with just 10 ingredients! This vegan butternut squash soup is one of my go-to dishes during the winter and fall months. It is very easy to make and doesn’t use a lot of ingredients. I’ll make a batch of this and have it for lunch and dinner for the next few days.  What makes this butternut squash soup different from others is that the soup uses a lot of Asian herbs and spices for flavoring. I use a lot of garlic, ginger, lemongrass, Thai...