News — SideDish
One Skillet Potatoes au Gratin is a cheesy, decadent, easy to make version of the classic potato casserole that requires no boiling and just one skillet to make!
If you're looking for a classic comfort food side dish, you are in the right place! What you probably already know is that potatoes au gratin is a simple, yet elegant casserole made with thinly sliced potatoes baked in a luscious cheese sauce. What you might not know is that you can make potatoes au gratin in just one skillet. No boiling the potatoes first, not mixing bowl for combining the ingredients, no separate baking dish. Just. One. Skillet. Making potatoes au gratin has never been easier...or more delicious! HOW TO MAKE POTATOES AU GRATIN IN ONE SKILLETThis au gratin...
This Baked Rice and Beans are so flavorful and light
Dinner HealthyRecipes Rice SideDish Vegan
Fluffy basmati rice and black beans make this dish incredibly delicious. If rice and beans sounds basic or boring, then you haven’t tried this tasty recipe. Full of flavorful seasonings, tomato salsa, and diced jalapenos, it tastes so good. There’s just a touch of spiciness that really enhances this dish. You’ll love the way all the flavors blend together after baking. This is such a healthy side dish or meal. Full of protein, vitamins, and minerals, you’ll find it’s really satisfying and tasty. While it’s a vegan recipe, you can also tweak it to include meat or other vegetables as...