Strawberry-Banana Fritters

This is me delivering on my promise to share my delicious strawberry-banana fritters recipe with you. Trust me when I say it goes so well with the strawberry, spinach and quinoa salad recipe I shared last week. The sweetness of the banana and the almost tangy strawberry bits in the fritters is definitely a great combo!

Let’s get right to the recipe!


  • 2 medium sized bananas (mashed)
  • 6 strawberries (chopped into small chunks)
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1 cup of flour
  • 1/2 ground cinnamon
  • 2 tablespoons butter (melted)
  • 1/2 cup milk
  • 1 egg
  • 1/4 cup vegetable oil for frying
  • 1/4 teaspoon salt


  • In a medium sized bowl, mix all the dry ingredients (flour, baking soda, cinnamon and salt).
  • Whisk the eggs, milk, vanilla extract and melted butter in a separate bowl.
  • Add flour mixture to the liquid ingredients you just whisked and mix till you achieve a paste-like consistency.
  • Gently mix chopped bananas and strawberries into the batter
  • Heat oil in a nonstick skillet over medium heat.
  • Scoop a small amount of batter at a time into the oil and fry in batches till golden brown, about 3 minutes on each side.
  • Serve hot with melted chocolate or with my favorite strawberry, spinach and quinoa salad.


  • Banana-strawberry fritters
  • Paired with my favorite strawberry, spinach and quinoa salad

PS: Can’t wait to have your feedback when you tryout this delicious recipe. Have fun switching up ingredients to suit your tastebuds.

©Lucille A. Abruquah

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